Description

Cold boiled veal in a double boiler
To be honest, I didn't know what to call it, so called pork.

Ingredients

  • Veal

    1.5 kg

  • Garlic

    2 tooth

  • Carrots

    1 piece

  • Salt

  • Spices

Cooking

step-0
Here are our ingredients. Veal to wash. Slice thin strips of carrot and garlic.
step-1
RUB the meat with salt and spices and lard carrots and garlic.
step-2
Meat is associated with a thread. It is better to link it stronger, I am weak suck.
step-3
Zamatyvaem in foil and put into the steamer.
step-4
Here it is ready.
step-5
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