Description
"Pudding England a dish" "Truffaldino from Bergamo".
Ingredients
-
Chicken egg
4 piece
-
Sugar
150 g
-
Vanilla sugar
1 pack
-
Flour
300 g
-
Butter
2 Tbsp
Cooking
beat egg whites in a solid foam
RUB the yolks with sugar
add the vanilla sugar, melted butter, sifted flour.
enter the beaten egg whites
mix gently
capacity for steam cooking grease with vegetable oil, put the prepared mixture. I set the steamer for 25 minutes. Readiness is determined by the dry splinter (as a test).
here's a pudding in the cut. Pour the prepared pudding with icing or fruit syrup(any)
Leave a comment or a recipe review
Leave comments can only registered users.
Register, or Login if you are already registered.