"Pudding England a dish" "Truffaldino from Bergamo".
beat egg whites in a solid foam
add the vanilla sugar, melted butter, sifted flour.
enter the beaten egg whites
capacity for steam cooking grease with vegetable oil, put the prepared mixture. I set the steamer for 25 minutes. Readiness is determined by the dry splinter (as a test).
here's a pudding in the cut. Pour the prepared pudding with icing or fruit syrup(any)