Pork ears in Korean
Pig ears can be used not only in the jelly. Come visit and You will see that is prepared from pig ears I.


  • Pork

    2 piece

  • Onion

    2 piece

  • Carrots

    300 g

  • Garlic

    5 tooth

  • Sunflower oil

    4 Tbsp

  • Soy sauce

    3 Tbsp

  • Vinegar

    3 Tbsp

  • Black pepper

    0.5 tsp

  • Coriander

    0.5 tsp

  • Peppers red hot chilli

    0.25 tsp

  • Water

    2.5 l

  • Greens

    1 coup


Good afternoon everyone! We will start cooking our meals. Well, I'll wash pig ears, remove the hairs (bristles) and put it in boiling water (where you added the salt, Bay leaf, onion) for 1.5 hours. Cook on a medium heat. Ideally, the ears boiled in the evening so they can cool off, then in the finished dish ears will not stick together in a clump. Well, if You eat immediately after cooking, then this can not be done.
While the ears are cooked, prepare the onions. Mode cubes, saute until Golden brown.
Add to the onions carrots (grated on a coarse grater) and saute for another 5-7 minutes.
Chilled ears cut into strips 4-5 cm and a width of 5-7 mm.
Spread the ears in a bowl, add onions and carrots, chopped garlic, soy sauce, vinegar, salt, spices, can of greens (I added, when was photo taken). And mix everything thoroughly. The dish is ready. You can eat immediately, but can be left on for an hour or two in the fridge. Help yourself! Hopefully, someone dish will appeal.
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