Description
My family love chicken. Daughter and husband ready to eat the chicken with potatoes, baked in the oven in the morning, afternoon and evening. When in the evening her husband called and said, "What's for dinner?" - my answer was not happy: "And just the chicken from the oven is impossible, be sure to have it "Kung PAO"?".. Just a couple of hours, his opinion has changed, the chicken was eaten, as seeds, fillet turns tender, juicy, and time to prepare - at least.. so I invite to dinner in Chinese style..
Ingredients
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Chicken fillet
500 g
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Starch
1.5 Tbsp
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Vegetable oil
3 Tbsp
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Soy sauce
4 Tbsp
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Salt
-
Ginger
0.5 tsp
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Chili
1 piece
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Peanuts
2 Tbsp
Cooking
Everything is useful to us. From chicken breast fillet detachable
And cut into thin strips.
Mix the chicken with the starch
And fry in vegetable oil in a preheated skillet on high heat.
A little potseluem,
Add the soy sauce, chilli (finely chopped) and ginger, mix well and leave the pan aside.
Peanuts are dried on the griddle and cleaned from the husk,
Shred with a knife.
Return the chicken to the heat, add peanuts, mix everything carefully and warm, literally 1-2 minutes.
Place the chicken on a plate,
Decorate with fresh cucumber,
You can serve the chicken with soy sauce.
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