Description

Roll greens
Long hesitated to show you this recipe, I thought you wouldn't understand. It is also our national cuisine, the taste is very delicious. We have this grass is called "Singa" and you, I said that "centipede". Try.

Ingredients

  • Flour

    500 g

  • Greens

    600 g

  • Onion

    2 piece

  • Vegetable oil

  • Chicken egg

    3 piece

  • Salt

Cooking

step-0
Greens clean and rinse thoroughly.
step-1
Chop the greens.
step-2
Onion and chop and fry.
step-3
The eggs fried onions and add to greens.
step-4
All mix well (do not add salt).
step-5
Make the dough (flour, water, salt, egg), let sit while you prepare the stuffing. Ready divide the dough into balls the size of a fist.
step-6
Thinly roll the pastry out.
step-7
To the stuffing add salt and a thin layer spread on the layer.
step-8
Wrap in a roll, edge seal, so that the juice is not poured.
step-9
Disks in a double boiler brush with oil and place the loaf. Meatloaf should be cooked for 40 minutes.
step-10
After 40 minutes the loaf is ready.
step-11
Ready roll cut and serve with sour cream.
step-12
BON APPETIT!
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