Description
For the first time, cook risotto in a double boiler, did not even know that it is delicious )))
Ingredients
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500 g
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200 g
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1 piece
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1 piece
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Cooking
Pork and onion cut into medium-sized pieces, carrots grate on a coarse grater and fry for 5-7 minutes in a small Calisto oil.
Wash rice and pour into a container of rice (in the steamer).
Meat peresadkoi add to the rice and pour 150 ml of water, add salt and half a teaspoon of turmeric, cover with a lid and put on 55 minutes to prepare.
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