Description

Marinated spicy appetizer
I want to offer you the option of cooking two recipes pickled appetizers. This appetizer is perfect for everyday and festive table, and on nature.

Ingredients

  • Cabbage

    1 piece

  • Carrots

    1 kg

  • Beets

    2 piece

  • Garlic

  • Greens

  • Spices

  • Chili

    1 piece

  • Water

    3 l

  • Salt

    3 Tbsp

  • Sugar

    1 Tbsp

  • Vinegar

    0.5 cup

Cooking

step-0
Cabbage leaves off the stalks and boil in the water, as the cabbage rolls.
step-1
Carrots to grate, add finely chopped garlic and greens.
step-2
Leaves of cabbage crop thickening and wrap them in the filling (grated carrots). All vegetable cabbage rolls to pack tightly in the pan. There also put chopped chilli.
step-3
To prepare the marinade. In water, add salt, sugar, vinegar, Bay leaf, pepper (peas). Bring to boil and hot brine fill "stuffed". Put under the yoke and leave for 2 days at room temperature.
step-4
After cooking cabbage, I have cabbage crop leaves. I decided to use the following way. The leaves are cut in large squares.
step-5
The remaining carrots rubbed beets.
step-6
Cabbage and beets piled randomly in a 3-liter jar, added 3-4 cloves of garlic. Filled with the same brine as the "cabbage rolls". Me 3 liters of brine was enough to "stuffed cabbage" on the 3-liter jar of cabbage with beets.
step-7
So I stood under the yoke, two kinds of cabbage
step-8
So look vegetable cabbage rolls ready to use.
step-9
And it looks like cabbage with beets ready to use.
Comments and reviews
  • user-avatar

    а скільки часнику, які спеції, свеклу варити?


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