Description
Delicious delicate dessert with the aroma of coffee. In the cooking process realized that it is possible to prepare not only the steamer, but traditionally bake.
Ingredients
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Flour
150 g
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Sugar
125 g
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Powdered sugar
100 g
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Sour cream
200 g
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Chicken egg
4 piece
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Leavening agent
1 tsp
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Salt
0.5 tsp
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Soda
0.25 tsp
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Instant coffee
1 tsp
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Coffee natural
1 Tbsp
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Water
70 ml
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Cocoa powder
1 tsp
Cooking
Mix flour, powdered sugar, baking powder and salt.
In a blender beat eggs and sour cream.
All join and add instant coffee. Stir well. Poured into molds, cover with lids or foil and put in a steamer for 20 min.
Brew very strong coffee in a cezve, pour in a Cup, allow to cool.
Whisk sugar, egg whites, baking soda and 2 tbsp cold coffee. Put in a water bath until the mixture turns into a thick meringue.
When the cupcakes have cooled, spread them on the coffee glaze and sprinkle with cocoa.
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