Description

Homemade orange jam
Prosper sits in front, in white trousers and a white unbuttoned shirt, with his feet high. For Breakfast we have toast, butter, eggs, real English orange marmalade, bitter-sweet, with large pieces of crust, I love it. To this coffee, orange juice and champagne. I brought from the kitchen, rough rustic blue dishes, thick, pot-bellied ceramic Cup, put to them a yellow napkin and put on the table a beautiful bouquet of roses. From the street came the noise, most of the Parisians have gone on vacation. Up here is quiet, shady and cool, like outside of town." excerpt from the female novel of Susan Kubelka "Ophelia learns to swim" When I first read this novel, the description English orange marmalade stuck firmly in my head. I think I even felt the taste of it, reading these lines. If not for the upcoming cakes, and then I need orange jam (or marmalade) I guess I was for a long time in the dark what it tastes like and not cook it. Of course, my jam is different, there is no large pieces of orange peel, but that he needs me. The photo captures the jam, which I did the first time. The recipe idea today, I've tweaked, and I am already with the changes. I would like to note that the jam made today are much thicker and they can safely stuff the pastries, not only to lubricate the sponge cakes. And anyway, with confidence I can say that it is very tasty, with bitterness, as he is supposed to be.

Ingredients

  • Orange

    4 piece

  • Lemon

    0.5 piece

  • Sugar

    1190 g

  • Water

    700 ml

Cooking

step-0
Four large orange and half a lemon wash thoroughly and grate the zest.
step-1
Cut fruit in half and squeeze the juice. Cake to separate from the white part of the rind and choose grain. The white part throw.
step-2
Cake grind into mush, and tie the bones in cheesecloth.
step-3
To measure the amount of squeezed juice, I got 450 ml. In a saucepan, mix orange juice with 700 ml of water. There also add lemon zest, chopped the cake, and the seeds from citrus fruits. Put the saucepan on the fire, and after boiling it a little lower. Boil for 30 minutes.
step-4
After 30 minutes take the pan off from heat. Remove the cheesecloth with the seeds. To measure the amount of broth. Add the sugar 1:1. In my case, out of 1190 ml of broth, so I added sugar. Put the mixture again on the fire, bring to boil. Fire to tidy up a bit, that would be jam, not much was in full swing. I have 9 positions on the switch of the burner after boiling, I removed a 3-ku. During cooking remember to stir the jam. Boil the jam for 1 hour and 20 minutes.
step-5
Ready hot jam pour into jars and close with lids. This jam is boiled the last time, it is more liquid.
step-6
Jam brewed today.
step-7
Out of this number of products 1660 grams of jam.
step-8
Nice!!
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