Description
Danchuk or taktuk - complicated Korean name of this dish translates quite simply: "PAA" – rice porridge, and Dak is chicken. This food is included in the daily menu of many Koreans. Besides that it is delicious, Danchuk is incredibly useful.
Ingredients
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Figure
0.5 cup
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Chicken thigh
1 piece
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Garlic
1 tooth
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Onion
1 piece
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Carrots
1 piece
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Coriander
0.5 tsp
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Peppers red hot chilli
0.25 tsp
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Water
1 l
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Salt
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Greens
Cooking
The original recipe States that it makes one serving. But I tell You what happens a lot, never thought that Koreans eat so much. If You are cooking for a family (4 people), you can take a whole chicken (as stated in the original) and cook as much as 2 hours to complete cooking. Take chicken thigh, wash, pour 1 liter of water and cook for 1 hour, removing the scum.
Cooked thigh pull out, put on a plate.
Strain the broth and put on fire.
Small cubes chop the onion, garlic, carrot RUB on medium grater. Put into the broth.
For this necessary cereal rice that is easily cooked. Best rice "Kuban" from the Mistral. Measure out the rice, wash, put in broth with vegetables.
Take coriander, salt and red pepper. Peppers can take a dry ground or fresh. Although this dish is considered a dietary, but Koreans can't live without pepper.
Put the pepper according to your taste (or not put). Add the coriander and salt. Bring to a boil and cook over medium heat, stirring occasionally, about 30 minutes. The liquid should be fully absorbed, the rice is to soft after boiling. Supposed to be liquid, but thick porridge.
Dismantle into pieces chicken thigh, put in porridge.
Stir, turn off the fire.
When serving sprinkle with herbs, I have cilantro. Good health to You!
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