Description
I want to offer you two plates of the useful lemon and sugar. One of the peel for baking, the second of the flesh - for supplements in tea. Easy, tasty and fast! Stored much longer than ordinary lemons.
Ingredients
-
Lemon
3 piece
-
Sugar
9 piece
-
Cognac
2 tsp
-
Honey
1 Tbsp
Cooking
1 HARVESTING in tea. Lemons thoroughly washed and free from skins, leaving only the pulp.
Dice the flesh and place in blender. Pour the sugar and grind.
Crushed pulp
pour into the jar. Add the honey and mix well.
2 HARVESTING: for baking. Peel the release from the white part (I didn't do it, because there is a lot of sugar, and the bitterness barely perceptible). Slice the peel of arbitrary cubes.
Put the peel in a blender and pour sugar. Grind.
Pour into a jar.
Add brandy and stir.
Give a little brew, to let the juice.
Leave a comment or a recipe review
Leave comments can only registered users.
Register, or Login if you are already registered.