Description
This recipe is for those who love and appreciate fennel.
Ingredients
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Fennel
2 piece
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Zucchini
1 piece
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Pepper
2 piece
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Canned fish
1 can
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Shallots
2 piece
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Cheese
-
Spices
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Olive oil
Cooking
Fennel cleaned from twigs, my.
Cut diagonally and blanchere 5 minutes in salted water.
Zucchini, red pepper and green cut in small pieces, lightly fry them first in a dry pan, and then in olive oil.
Finely chop the anchovies.
Fry the shallots and put to the vegetables, salt, pepper.
Cut out with a sharpened spoon core, remove the top rough leaves and fennel stuffing with a mixture of vegetables with anchovy, sprinkle with grated Parmesan cheese and into the oven at T 180*C for 15-20 min.
Arrange to your taste. Bon appetit!!!
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