Description
Buds ready a long time, but lovers of offal dishes, you know that "worth it".... Offer You the recipe for "veal Kidneys with tomato scrambled eggs" - a family recipe....
Ingredients
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Kidney
900 g
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Onion
100 g
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Semi-sweet red wine
250 ml
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Chicken egg
8 piece
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Tomato
150 g
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Sunflower oil
50 g
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Butter
30 g
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Salt
-
Black pepper
Cooking
Kidneys to wash under running water, remove the film.
Trim the "ducts" and body fat.
Rinse under running water (these "procedures" I do in the sink, if You first prepare the kidneys do not hesitate peculiar smell in the cooking process).Place kidney in a bowl with plenty of water, soak 10 to 12 hours.
Cut the kidney into plates of thickness up to 1cm.
Kidneys to put in boiling water, boil for 5 minutes, this "procedure" to repeat 3 times, the fourth time water salt 1 tbsp of salt per 1 liter of water and cook on slow heat for 60 minutes.
Buds put on a hot griddle and "dry" stirring constantly (5 -10 minutes).
The kidneys to pass into the container, pour the wine.
Add the onion (cut into half rings), bring to a boil , add butter + salt + pepper, simmer 10 -15 minutes.
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