A few years ago I was given a steamer, I did not use it, because even I had no idea that the delicious you can use it to cook. Today I decided vsetaki to think of something and try this miracle of technology. Results I was very pleased, so I decided to share with you)
Chicken leg make pockets and puts them first, the pieces of cheese.
Then the slices of garlic.
Lubricate the foot cream and wrap it all in plastic wrap.
Put it in a steamer on the lower compartment to the upper compartment, put the rice. Include a timer for 40 minutes, and go about their business.
40 minutes have passed, spread on a plate of rice, and then we release our chicken from the cling film. Bon appetit!