Description
This cake I made for his beloved. The recipe contains step-by-step explanation of the preparation of ornaments of cream.
Ingredients
-
Chicken egg
8 piece
-
Sugar
200 g
-
Flour
180 g
-
Vanilla sugar
10 g
-
Milk
400 ml
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Sugar
150 g
-
Flour
1 Tbsp
-
Starch
1 tsp
-
Chicken egg
1 piece
-
Butter
300 g
-
Condensed milk
200 g
-
Butter
150 g
-
Thickener for cream
1 pack
-
Condensed milk
100 g
-
Chocolate milk
-
Nuts
-
The food dye
Cooking
Make biscuit dough from eggs,sugar and flour
Pour on protiven bumagoi
from ready-made sponge cake cut into the heart
of these products, prepare the custard cream
when thick and cooled, mix cream butter
put the cake together
pour chocolate
make cream of roses
add the dyes
for leaves and stem green cream lay in paper kornetik.
to isolate leaves kornetik cut Denizli in the form of a wedge and the waves is deposited on the cake
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