Description
Light, airy dumplings with plum on a couple
Ingredients
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Cheese
200 g
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Chicken egg
2 piece
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Soda
1 tsp
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Salt
1.5 tsp
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Flour
2 cup
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Drain
-
Sugar
Cooking
Curd grind with eggs, salt
Add soda to flour and kneaded the dough
Plums cut in small pieces
Roll dough, a glass, make circles, roll them slightly in the middle put a bit of sugar and plums, and shape the dumplings. the dough should not be very thin!
Lay in a steamer
Dumplings ready in 6-7 minutes after boiling water
Get the dumplings, put in the dish, you can cvазать butter and sprinkle with sugar, in General, who he loves. Bon appetit!
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