Description
The dish is steamed, it is always tasty and healthy. And more and quickly!
Ingredients
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Eggplant
2 piece
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Beef liver
300 g
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Salt
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Ginger
-
Oregano
1 tsp
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Thyme
1 tsp
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Allspice
6 piece
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Black pepper
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Onion
Cooking
Eggplant, peel off skins, cut along the thin plates. Sprinkle liberally with salt and put in the basket of a double boiler.
Select "vegetables" and add the steamer for 5 minutes.
The liver serve cut into slices. Peel the onion and cut into rings.
For a plate of eggplant put a slice of liver, a ring of onion. The liver season with salt and pepper.
To roll the roulade. Put the rolls in the basket of a double boiler.
In the Flavor Department Booster put the peeled and chopped ginger, allspice, thyme and oregano. Put the mode "meat" for 20 minutes.
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