Description
Pink salmon turns out tender and juicy. Before you put your recipe, I look through all the recipes cooking fish on a couple it does not. To fish for the side dish I made rice with vegetables and also decided to describe it, maybe someone come in handy. Visit useful and easy dinner!!!
Ingredients
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Salmon
700 g
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Lemon juice
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Spices
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Salt
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Olive oil
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Figure
1 cup
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Vegetables
Cooking
Take pink. She had frozen, but gutted. Fully defrost. Cut off the head, remove fins. Cut the salmon into equal steaks (for 2-2,5 cm).
Put the salmon in a plate and sprinkle each piece with lemon. Sprinkle with salt and pepper. Rubs his hands.
Foil cut out rectangles and wrap them in the pink, pre-watering olive oil.
Put our fish in the steamer.
1 Cup rice rinse in cold water 6 times (this is important).
Place washed rice in the rice bowl and pour it in the same 1 Cup of water (which rice was measured). Add salt, season with spices to taste - curry, turmeric, sage, spice blend of herbs.
Add in the rice bowl cut into small cubes carrots and frozen green peas. Set the timer for 45-50 minutes (cooking time depends on the capacity of your double boiler). In the middle of provereny rice, stir to distribute spices.
Bon appetit!!!
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