Description
This dish is an amazing combination of flavors and aromas. Tender rolls are good either hot or cold.
Ingredients
-
300 g
-
70 g
-
-
1 Tbsp
-
50 ml
-
1 piece
-
1 piece
-
-
-
-
//= Yii::t('app', 'Total calories: ') . $recipe['ingredients']['total_calories'] ?>
Cooking
Ginger root clean and grind. Prunes cut into pieces. If prunes are highly hard, then you soak it first in water.
In a skillet or frying pan, heat olive oil and fry it with ginger star anise and cloves for about 1 minute. Add the prunes, sugar, water and pomeshivaya simmer until water is gone. When boil the water to hold still a few moments on the fire on and off. Star anise and cloves to remove.
Meat cut into pieces, cover with plastic wrap and chop it well.
Repulsed meat with salt and pepper. Put the stuffing of prunes.
Collapse rolls of pork. Steam for 15 minutes.
Place on a plate and pour soy sauce Kikkoman.
Leave a comment or a recipe review
Leave comments can only registered users.
Register, or Login if you are already registered.