Description
This dish is very simple and tasty. Buckwheat itself is delicious, and pork rinds give it more flavor and aroma.
Ingredients
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Buckwheat
2 cup
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Fat
200 g
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Onion
2 piece
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Tomato juice
5 Tbsp
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Bay leaf
1 piece
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Water
4 cup
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Salt
Cooking
Stir fry onion.
Add skwarecki and the carcass for 2-3 minutes, then pour in tomato juice and the carcass a few moments.
Buckwheat is well washed and fry it a little in the pan. Pour in kazanacak, add zazharku, Bay leaf, pour hot water and cook for 25 minutes.
Buckwheat porridge is ready. Bon appetit!
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