Description

Cake decoration butter cream
As already promised, to show you how I decorate cakes buttercream, but your cake, of course.

Ingredients

  • Chicken egg

    8 piece

  • Sugar

    260 g

  • Flour

    180 g

  • Pudding

    2 pack

  • Salt

    0.333 tsp

  • Vanilla sugar

    3 pack

  • Cream

    70 ml

  • Liqueur

    80 ml

  • White chocolate

    200 g

  • Dark chocolate

    200 g

  • Butter

    150 g

  • Cream

    250 ml

  • Chocolate milk

    420 g

Cooking

step-0
To prepare the flower "Lily" we need this kind of tins: deep put a piece of foil in size of 10*10 cm and carefully into the recess to form a Cup like that.
step-1
Start to make the Lily is the first flower petal. For lilies, we need a nozzle, which make the leaves.
step-2
Well there is the first visible petals.
step-3
Continue until you get the flower petals usually 5 turns.
step-4
Here is Lily ready. Gently pull foil together with a flower from the molds and put in the refrigerator to freeze. Do we need the number of lilies. Otherwise, in mild form, we will not be able to remove the foil from the flower. When well cured, gently turn down the foil from the petals, hold the petals to break off. Put Lily on the cake.
step-5
Put the flower on the cake. I still have the stamens for these colors: stuck in the middle of the flower.
step-6
To make a rose, you need here's a special "needle" (but if not, then you can do on a piece of white bread crumb). Make a mound of cream.
step-7
And since mikulecky, do the petals. Cream squeezing slowly, at this time, the rotating fingers of the needle, putting the first petal in the middle. If you do the bread crumb, it fit on the pencil and then proceed in the same way.
step-8
Then go below, place three petals around the midway, also rotating the needle.
step-9
And the third row of five petals. To do so, until rose is ready. Better not to do more than 4 rows will be a big rose and will not keep good form.
step-10
A rose is removed from needle a special needle or ordinary scissors.
step-11
And immediately put on the cake.
step-12
All the flowers ready, stacked the cake. We now proceed to the leaves. Input the nozzle under the flower and squeezing out the cream, bring the nozzle out from under the flower and put a piece of paper as we like.
step-13
Put the leaves at the base of the Lily as if she "lies" in them.
step-14
Like this!
step-15
The cake is ready!
step-16
I think a little bit clear in my explanation. Photos still a bit hard to show exactly how it's done. But I hope that a little could help you to understand how to do it. I would be glad if someone will be useful and help in teaching!
Comments and reviews

Leave a comment or a recipe review

Leave comments can only registered users.

Register, or Login if you are already registered.