Chocolate melt in a water bath. Pour the chocolate into a round shape candy - 5 mm diameter and disc diameter 8 mm (for this we use the hard plastic wrap). Cooled slightly in the fridge and fill the form again — the second layer of chocolate will strengthen the walls and make them less fragile. Frozen molds carefully shakes out of shape.

Begin to collect the chocolate figure: chocolate mould chocolate stacked drive (stuck together with chocolate), in this sequence make up to six floors.

Put to cool in refrigerator, then use kornetika of parchment put the chocolate drops on the disc bitter and white chocolate, decorate with silver beads.