Description
The method of preparing this paste is called "pastorista" because pasta is cooking not separately, but together with all the ingredients in one dish. This method of cooking is very popular in Italy but little known abroad. The recipe for this dish was posted on the website in 2010 by Anthony user called "Pasta with tuna and vegetables" and is illustrated with me in the framework of "Coloring".
Ingredients
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Tuna
400 g
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Pasta
350 g
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Onion
1 piece
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Zucchini
350 g
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Tomato
450 g
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Red sweet pepper
230 g
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Broth
500 ml
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Olive oil
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Parsley
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Parmesan
Cooking
Zucchini, tomatoes and Bulgarian pepper cut into small cubes.
In skillet, heat olive oil and fry the finely chopped onion.
Add the vegetables and saute for about 10 minutes.
Add the paste, pour the fish broth and simmer for 2-3 minutes longer than indicated on the package for pasta. I have specified 10 minutes, I put out 13.
From a can of tuna to drain the oil. The fish pieces add to pan with pasta. Sprinkle with chopped parsley and stir. And you can bring to the table.
Before submitting the finished pasta sprinkle with Parmesan cheese.
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