Cucumber cut into three pieces, about 5-6 cm, then into thin chips. Put in Cup, add salt, stir and until, subject to change.

The meat this time, I took the pork, but you can take veal or chicken. Cut thin strips.

Onion peel and cut into half rings.

Out of the Cup with the cucumbers drain off the separated liquid, adding finely chopped 1 clove garlic, sugar, coriander powder, pepper.

Fry the meat in a hot pan in small amount of oil, stirring constantly. When the meat turns white, add the onions and fry for about 2-3 minutes, then add finely chopped garlic and pour soy sauce, stir and immediately pour on the chopped cucumber. To the starter add the vinegar, stir and put in the fridge after 4 hours, our snack is ready to eat. The appetizer on the festive table can be prepared in advance and kept in the fridge during the day.