Minеstra Tricolore - gentle, easy, unusual soup with multi-colored cubes... what are the cubes for? - You will ask. But come, tell! For the recipe thank you DolceVita.


  • Butter

    60 g

  • Cheese

    80 g

  • Chicken egg

    4 piece

  • Semolina

    120 g

  • Broth

    3 l

  • Spinach

    50 g

  • Tomato paste

    2 tsp


In softened butter drive egg and mix well (or beat with a mixer) so that no remaining pieces of butter.
Add grated on a fine grater cheese
And semolina. Semolina should be fine, if large, grind in a coffee grinder.
Mix well.
Divide the dough into 3 parts. One to leave as is, in the second add the chopped spinach,
The third tomato pasta. Thoroughly mix each one separately.
Put into a form, covered with baking paper (I have the form size 21 by 28 cm), a layer about 1 see the Dough is quite thick, the layers do not mix.
Bake (or, more precisely, to give weight to "grips") in the preheated to 180 C oven for about 10 minutes. Don't overdo it! Mass should it "grab"! Remove from oven, allow to cool and cut kaddy layer into cubes 1 x 1 cm (not more, because when cooked cubes will increase by about half).
Broth bring to a boil, lower cubes in it and cook on low heat for about 5 minutes. To give a little to steep, pour into bowls and eat. Bon appetit!
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