This recipe is living with me since the first year of University, it was a hit we have in the hostel. The company is large, cooked, pan-fried and eaten, too, from the common pans to once the dishes are not dirty. My husband is still the pasta in a pan boil can. Quick, tasty and satisfying. For 12 years the recipe has changed a bit, but not ceased to be delicious and loved.
In our students, the most popular pasta had horns, so they are preparing. Boil them in unsalted water until "al dente". Recline in a colander and carefully shake off all the water.
In a pan heat oil with chopped garlic. When the garlic begins to emit a gorgeous aroma, add our horns. Stir. Fire subject to average.
Pour in the soy sauce, it's just a wonderful seasoning for pasta, in our kitchen he has registered four years ago. Stir 1 minute.
Beat eggs and while stirring bring it to the ready, the eggs should be fully prepared. Serve immediately while hot. You can lightly sprinkle with chopped parsley.