Very tasty and healthy cheese, with a slight odor of garlic. To eat it is a pleasure, and baking with them gives a very fragrant and beautiful!
Cheese pour the milk, add the carrot, grated on a fine grater, and boil for 5-7 minutes after boiling.
Then strain through cheesecloth, i.e. to drain fluid.
When liquid is removed - add eggs, oil, sour cream, juice, garlic, salt and soda.
Mix well and cook on medium heat for another 5-7 minutes. The cheese is ready when it starts to fall from the walls in one lump and stretch rather than crumble. Put the finished cheese in a bowl for freezing.
When the cheese has cooled, lightly walk a thin knife around the edge and flip it on a flat dish.
Cheese it turns out useful, delicious and beautiful! If your kids don't like the smell of garlic, don't add garlic juice and carrot cheese looks colorful and bright - it is like children, and they eat cheese with pleasure!
If you like it, then try to health, my dear!