Description

Classic cottage
The recipe for the homemade cheese.

Ingredients

  • Milk

    4 l

  • Yogurt

    3 cup

Cooking

step-0
Fermented milk.
step-1
Heating fermented milk.
step-2
Recline the resulting mass for expressing serum.
step-3
Suspended partially stecchi cheese for 4-6 hours in a cool place.
step-4
The finished curd.
step-5
The serum can be used for making pancakes, fritters, dough, homemade bread.
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