Description

Homemade creme fraiche
In supermarkets could never find creme fraiche. And here is one journal came across the recipe. I beg to love and favor homemade creme fraiche!

Ingredients

  • Cream

    250 g

  • Yogurt

    2 Tbsp

Cooking

step-0
The products that we need. Yogurt and cream room temperature.
step-1
Cream pour into a jar with a wide mouth, I have 0.5 liters.
step-2
Add 2 tbsp of yogurt, mix well.
step-3
Cover with a lid or towel and leave for 24 hours.
step-4
After 24 hours zagustevat cream and no shimmer.
step-5
And you've got creme fraiche. If you leave him in the fridge for an hour and a half, crème fraîche will become even thicker.
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