In supermarkets could never find creme fraiche. And here is one journal came across the recipe. I beg to love and favor homemade creme fraiche!
The products that we need. Yogurt and cream room temperature.
Cream pour into a jar with a wide mouth, I have 0.5 liters.
Add 2 tbsp of yogurt, mix well.
Cover with a lid or towel and leave for 24 hours.
After 24 hours zagustevat cream and no shimmer.
And you've got creme fraiche. If you leave him in the fridge for an hour and a half, crème fraîche will become even thicker.