Description
Don't know how to convey the flavor of this dish. I suggest everyone go and cook and taste. The taste is just not earthly.
Ingredients
-
Salt
0.5 tsp
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Coriander
1 tsp
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Garlic
3 tooth
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Butter
2 Tbsp
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Vegetable oil
2 Tbsp
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Milk
0.5 l
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Pork
700 g
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Turmeric
0.5 tsp
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Oregano
1 Tbsp
-
Black pepper
Cooking
All the spices to mix and roll in their meat.
Oil and butter to melt in a deep frying pan.
Cut into round slices garlic and sauté for two minutes.
Garlic put meat dusted in spices.
Pour the hot milk to the meat.
Cover and simmer over low heat for 2 hours. In the middle of stewing meat can turn over. If the sauce boils ahead of time, you can add warm milk.
The meat is ready. The taste is not forget. Be sure to try.
Bon appetit!
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