Use cases are diverse. Makes spicy and full of taste fish, seafood, vegetables, lamb...
The number of ingredients is very approximate. I advise you to try and change to your liking. Ginger, take some more, its flavor and pungency substantially softened butter, leaving only the hue and fragrance. Pre-oil, remove from refrigerator so that it softened. Ginger root peel, lemon good wash, pour over boiling water. Salt I took a large sea, but it does not matter.
With a thin layer of lemon to remove the zest.
Chop the ginger and zest in a blender, add in the butter, squeeze the juice of half a lemon.
Fold parchment the resulting mass.
Minimize candy, store in the freezer.
You can put pieces of butter on the fish.
And for a lamb and Ratatouille of vegetables. Recipe here. http://www.povarenok .ru/recipes/show/558 86/ Fantasize!