Boil 2 liter milk with 1 tablespoon sugar. Allow to cool to 40 degrees. Foam to remove. Sugar can not put, but yogurt is much softer and the sugar is almost not felt.

I tried a lot of the starters and stopped for Vitalii (sold at pharmacies) Yogurt on it is very delicate, wholesome and most delicious of all previously tested. It contains 5 species of bacteria. So. Take the bottle, open and mix with milk. Most importantly, the milk temperature was not above 40 degrees, otherwise the bacteria will die.

Now take the yogurt cups. At the request put on the bottom a little jam or any jam. You can't put fresh fruit - milk curdle in the process of making yogurt. And who doesn't love sweet - nothing put. I have this time, quince jam, cherry jam and peach jam

Then on top pour the prepared milk ( with yeast). Several cups I leave blank - will be yoghurt without the jam.

Pour all the milk in cups and put in yogurt maker for 10 hours. If you don't have the necessary ingredients - pour the prepared milk and starter into a thermos and leave for 10 hours. Will be the same. Some crock pots have a "Yogurt" after 10 hours the yogurt is ready cover with a lid and put in refrigerator for 3-4 hours. If you do the flask, transfer the yoghurt from the thermos into the cups, optional add jelly or jam. And also in the fridge for 3-4 hours. Or add the syrup, stir and you will have a drinkable yogurt.

So yogurt look, after standing in refrigerator for 3 hours.

Well and further all is simple. Each optionally takes the yogurt and adds what he wants. You can add cherry jam

You pour syrup from quince jam

Or just pour cereal. And pour honey. In any case it is Very tasty. And while still useful.