Buckwheat soup with mushrooms and potato dumplings
Very tasty buckwheat soup with mushrooms, potato dumplings and gnocchi was very tender... and all together is just super! To cook no work will not make.


  • Chicken breast

    300 g

  • Mushrooms

    250 g

  • Buckwheat

    0.5 cup

  • Onion

    1 piece

  • Carrots

    1 piece

  • Water

    2.5 l

  • Bay leaf

    1 piece

  • Parsley

  • Potatoes

    2 piece

  • Chicken egg

    1 piece

  • Flour

    3 Tbsp

  • Salt


Chicken breast cut into pieces, pour water, add salt and cook until tender.
Buckwheat bust, slightly to fry on a dry pan.
Mushrooms clean, chop, fry in vegetable oil
Add the carrots, grated and chopped onion and fry all together
Boil potatoes, mash, add the egg. Mix well. Add salt and flour. Mix well. You should get a thick dough, but that it could be taken with a spoon.
Chicken breast cooked. Add buckwheat and Bay leaves
A teaspoon in the broth to lower small pieces of dough, stir
As soon as the gnocchi will pop up (they pop up almost immediately), add the fried mushrooms with vegetables. Stir, bring to boil, cook for another 3-4 minutes, until the dumplings will not get stronger. The soup is ready!
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