Description

Porridge monastery in a slow cooker
Very satisfying, despite the lack of meat, fragrant porridge. Cooked in a slow cooker "Vitek" VT-4206-R

Ingredients

  • Buckwheat

    100 g

  • Pearl barley

    100 g

  • Millet

    100 g

  • Figure

    100 g

  • Onion

    300 g

  • Carrots

    300 g

  • Mushrooms

    400 g

  • Water

    1 l

  • Salt

    1.5 tsp

  • Vegetable oil

    60 g

  • Greens

Cooking

step-0
Onion cut into cubes, carrots to RUB on a large grater, mushrooms cut into slices
step-1
Selectable mode "Browning"
step-2
Heat half the vegetable oil, add all vegetables and fry for 5-10 minutes, stirring occasionally.
step-3
Forcibly disable MV, take out the roasted vegetables.
step-4
Pour the remaining oil, spread the rinsed buckwheat, top with 1/3 of roasted vegetables.
step-5
For vegetables put the washed pearl barley and again 1/3 of the vegetables.
step-6
Put the washed millet, the remains of the vegetables and top with rice.
step-7
In warm water dissolve salt and pour it into the bowl MV. Put sprigs of dill and parsley.
step-8
Select program "Rice" - "rice crispies".
step-9
Upon completion of the program, we get such a mess.
Comments and reviews

Leave a comment or a recipe review

Leave comments can only registered users.

Register, or Login if you are already registered.