Description
Recipe for a slow cooker. Manna in multivarka it turns out some particularly ethereal, tender and crumbly.
Ingredients
-
Semolina
1 cup
-
Yogurt
1 cup
-
Sugar
1 cup
-
Chicken egg
3 piece
-
Margarine
100 g
-
Flour
1 cup
-
Leavening agent
2 tsp
Cooking
Semolina pour kefir and leave to swell overnight. On the table, and you can put it in the refrigerator. Take an ordinary glass - 250 g, multimarochnaya!!!
Egg whisk with sugar.
Add melted margarine or butter.
Then the flour with the baking powder.
And at the end of the semolina with yogurt. All mix well.
Multimarochnaya the pan slightly grease with butter and pour in it the mixture. The "Baking" for 60 minutes. After the signal turning off the slow cooker and leave the manna still for 15-20 minutes. The cover is not open!
After the allotted time open the lid and leave the manna in the slow cooker until cool.
Get cold manna.
Cut into cakes.
Coat any cream, jam, etc. I Have sour cream, whipped with sugar.
It is better to give manna to feed, but I came to visit and ate almost the whole manna from. And this is what is left. It was very tasty!!! BON APPETIT!!!
Leave a comment or a recipe review
Leave comments can only registered users.
Register, or Login if you are already registered.