Description

Mushrooms in Korean
This recipe I told a friend cook Prunella and making time mushrooms for this recipe, I make them constantly now! Since the recipe is simple and the result very tasty! Maybe You'll appreciate!

Ingredients

  • Mushrooms

    300 g

  • Coriander

    0.25 tsp

  • Garlic

    3 tooth

  • Sesame

    10 g

  • Soy sauce

    1 Tbsp

  • Vegetable oil

    0.25 cup

  • Vinegar

    3 Tbsp

  • Bay leaf

    2 piece

  • Cumin

    0.5 Tbsp

  • Peppers red hot chilli

    1 piece

  • Greens

    1 coup

  • Salt

  • Black pepper

Cooking

step-0
Mushrooms boil in salted water for 20 minutes.
step-1
Mushrooms recline in a colander to glass liquid.
step-2
Make the marinade: in vegetable oil, add soy sauce, chopped greens, garlic, hot pepper, cumin, Bay leaf, Apple cider vinegar, ground coriander and stir.
step-3
Sesame fry in a dry frying pan until Golden brown.
step-4
Add sesame seeds to the marinade
step-5
And stir.
step-6
To the marinade add the mushrooms, stir. Leave for 12 hours in a cool place.
step-7
The food is ready!
Comments and reviews

Leave a comment or a recipe review

Leave comments can only registered users.

Register, or Login if you are already registered.