Very fast, simple and delicious!!! Perfect for any holiday or just because!)
My mushrooms. If large, then cut or in half or into 4 parts.
In a pan put garlic, vinegar, sunflower oil, salt, sugar
Add the mushrooms, cook on low heat under cover another 10 minutes after boil (since fungi secrete fluids - water is not necessary, and so it will be enough)
Of pots and mushrooms (with marinade) to the bowl in a jar, add pepper and Bay leaf.
To serve better the next day. (But sometimes we get to "tomorrow" do not wait))) Bon appetit!