Quick meatloaf in a slow cooker
Fast because its processing takes a maximum of 10 minutes, and if you take the ready-made stuffing, sometimes even less. Can only wait for the cooking of this delicious, very flavorful, juicy and hearty pie. You will want to cook it again and again, I assure you.


  • Pita

    2 piece

  • Bow white

    1 piece

  • Mushrooms

    4 piece

  • Bacon

    100 g

  • Pork

    600 g

  • Chicken egg

    4 piece

  • Sour cream

    3 Tbsp

  • A mixture of spices

  • Salt

  • The mixture of peppers


Onions and mushrooms peel and finely chop, with Ukrainian "Salo" to cut the skin, if any.
Pork and podcherevok to cut, grind into mince.
Forcemeat to shift in a deep bowl, season with salt and pepper.
Ground beef, onions and mushrooms can be divided into two equal parts. The sheet of lavash to literally lubricate the meat, generously sprinkled with onions and mushrooms.
Roll roll, all to do the same with another pita.
Pita to twist it, put it on the bottom of the slow cooker. If it breaks, nothing.
Beat eggs with salt, pepper, sour cream and spice mixture (there are several types of herbs, dried paprika and chili slices).
Pour this mixture pie.
Bake in the mode "Pastries" 50 minutes. Then turn the mode "heating" and leave for another 20 minutes. To get the cake out of the bowl with the nozzle of a double boiler, cool.
Due to the large amount of onions and mushrooms pie will turn out very juicy and smoked podcherevok gives it an unusual flavor and aroma. Nice!
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