Description

Quick meatloaf in a slow cooker
Fast because its processing takes a maximum of 10 minutes, and if you take the ready-made stuffing, sometimes even less. Can only wait for the cooking of this delicious, very flavorful, juicy and hearty pie. You will want to cook it again and again, I assure you.

Ingredients

  • Pita

    2 piece

  • Bow white

    1 piece

  • Mushrooms

    4 piece

  • Bacon

    100 g

  • Pork

    600 g

  • Chicken egg

    4 piece

  • Sour cream

    3 Tbsp

  • A mixture of spices

  • Salt

  • The mixture of peppers

Cooking

step-0
Onions and mushrooms peel and finely chop, with Ukrainian "Salo" to cut the skin, if any.
step-1
Pork and podcherevok to cut, grind into mince.
step-2
Forcemeat to shift in a deep bowl, season with salt and pepper.
step-3
Ground beef, onions and mushrooms can be divided into two equal parts. The sheet of lavash to literally lubricate the meat, generously sprinkled with onions and mushrooms.
step-4
Roll roll, all to do the same with another pita.
step-5
Pita to twist it, put it on the bottom of the slow cooker. If it breaks, nothing.
step-6
Beat eggs with salt, pepper, sour cream and spice mixture (there are several types of herbs, dried paprika and chili slices).
step-7
Pour this mixture pie.
step-8
Bake in the mode "Pastries" 50 minutes. Then turn the mode "heating" and leave for another 20 minutes. To get the cake out of the bowl with the nozzle of a double boiler, cool.
step-9
Due to the large amount of onions and mushrooms pie will turn out very juicy and smoked podcherevok gives it an unusual flavor and aroma. Nice!
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