Curd cheesecake with chocolate gingerbread
Offer to cook Polish cottage cheese cheesecake that is not only beautiful in the context, but also unforgettable taste. Silky, creamy cheesecake goes well with chocolate cakes. This cheesecake can be prepared as sand-based, and without it. Cheesecake cooked in a wonderful multivarka Vitek VT-4205 VK.


  • Cookies

    300 g

  • Butter

    170 g

  • Cocoa powder

    3 Tbsp

  • Cheese

    550 g

  • Sour cream

    200 g

  • Chicken egg

    3 piece

  • Powdered sugar

    140 g

  • Vanilla

    1 piece

  • Gingerbread

    350 g

  • Pudding vanilla

    25 g

  • Vegetable oil

    1 tsp

  • Salt

    1 piece


Cookies are passed through a meat grinder, add cocoa powder and softened butter.
The mass is well mixed.
Prepare two strips of parchment the width is about 5-7 cm in length, they must be such that they cover the Cup and beyond the edge.
Grease the bowl with vegetable oil, spread crosswise strips of parchment, of the sand mass formed the base for the cheesecake with sides.
Cook cottage cheese. In a bowl combine cheese, yolks, half the sugar, sour cream, vanilla. Using a blender carefully kneaded mass was crushed and pieces of cheese.
Add to the curd vanilla pudding, the mass well stirred.
Chilled whites whipped with a mixer with a pinch of salt, gradually add remaining powdered sugar, beat until peaks.
Parts add the beaten egg whites to the curd mass, gently mix the mass movements from top to bottom.
Pour 1/4-1/3 of cottage cheese mixture in a bowl with a sand base.
Spread chocolate gingerbread.
Pour the remaining cottage cheese.
The Cup is placed in multiverse (when you close the lid the ends of the parchment should look).
Prepare the cheesecake first on the program "Cakes" for 50 minutes, and then on the "Maintenance" of 60 minutes. The Cup is removed from multivarki, to give the cheesecake to cool completely. With strips of parchment to get the cheesecake out of the bowl. Cheesecake is ready! Bon appétit!
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