Chocolate-almond cake
It is not only easy to prepare cake, this cake is a delight! Delicate, chocolate, easy and delicious. This cake is for chocolate lovers truffle treats with almond flavor.


  • Flour

    1 cup

  • Sugar

    1 cup

  • Chicken egg

    2 piece

  • Leavening agent

    11 g

  • Milk

    1 cup

  • Cocoa powder

    4 Tbsp

  • Vegetable oil

    3 Tbsp

  • Salt

  • Liqueur

    3 Tbsp

  • Cream

    500 g

  • Dark chocolate

    300 g

  • Chocolate milk

    50 g

  • Almonds

    2 Tbsp


Beat eggs with sugar in a solid foam.
Add the cocoa, baking powder and sifted flour.
Add the butter and warm milk, mix well to avoid lumps.
Pour into a lightly greased bowl multivarki. Bake in the mode "Pastries" - 60 minutes.
After a time, enable the mode "heating" and leave the cake for another 20 minutes in a slow cooker without opening the lid.
Get the biscuit with steamers, cool, cut with a knife with a long blade on two circles of the same thickness. One part soak almond liqueur, another to give a home to eat with a Cup of coffee:)
Chocolate break and melt in the microwave or in a water bath.
Cream vzbit in thick cream.
To combine the chocolate with whipped cream, add the liqueur.
Stir with wooden or silicone spatula.
At the bottom of a split form for baking lay liqueur-soaked sponge cake, pour the creamy chocolate, smooth. Refrigerate overnight to congeal.
Before serving to hold the blunt side of a knife Board shape, carefully remove it. Move the cake on a dish, sprinkle with cocoa powder, you can decorate the sides with almond flakes.
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