Description
Very tasty and easy casserole from the book N. Kopystyanskoy "Slow Cooker. The best recipes". At least products, and your desktop is a great lunch or dinner. Many thanks to the author for the recipe.
Ingredients
-
Minced meat
700 g
-
Sour cream
300 g
-
Chicken egg
2 piece
-
Vermicelli
150 g
-
Salt
Cooking
We are preparing the casserole in multivarka VITEK VT-4210.
Here our products.
In prepared stuffing (which already has salt, onion and spices to taste) add eggs.
Add sour cream.
Add the dry vermicelli.
All mix well and spread in a greased bowl multivarki. Expose mode "Cakes" on 60 minutes.
Casserole is ready. Remove it from multivarki using baskets-double boiler 7-10 minutes after cooking. Decorate how you like and serve.
Leave a comment or a recipe review
Leave comments can only registered users.
Register, or Login if you are already registered.