Description
Very tasty sausage! I cook it for my one year old daughter)) and she would not mind to eat this sausage) is Great for a snack outdoors! Help yourself!
Ingredients
-
Chicken fillet
500 g
-
Egg white
2 piece
-
Cream
200 ml
-
Beets
3 Tbsp
-
Spices
Cooking
Chicken fillet wash, dry paper towel. Slice (for convenience) and grind in a blender. After you add the whites and carefully whisk again.
After add the cream and again whisk thoroughly
Now add salt, teeny bit of black pepper and beet juice (for color), all mix well.
The received weight lay out on foil (I have, of the number of ingredients obtained 3 sausages)
Turn the sausage as candy, the ends of the foil cut. then sausage 3-4 zamatyvaem in plastic bag (or plastic wrap) and tightly tied, in order to avoid stains when cooking.
Drop sausages in boiling water, press a saucer on top, so that the sausages were completely in the water, cook for 25-30 minutes. After cooking, without removing the foil, allow to cool completely. Then put it into the refrigerator for 2-3 hours, and ideally overnight!
Leave a comment or a recipe review
Leave comments can only registered users.
Register, or Login if you are already registered.