Pork should be freed from the lived (If available).If a piece of torn it is best to gather and tie it(you Can do it with a bandage-mesh to Soak the meat in cold water and leave for an hour.Then pour the meat with COLD water.Bring to a boil ,the water is drained.Again pour(cold Water).Onions cut into 4 pieces put in the meat+Bay leaf+cut rings carrot+parsley+salt+pepper. Bring to a boil ,protosam the heat and cook for 40 minutes

After 40 minutes the Meat cool a little.Wrap it in foil(you Can wrap in puff pastry ,the dough grease with a yolk )And put in a preheated 200 gr oven for 30 minutes

Cool..Cut ..Bon appetit!!!!!!!