Description
"Herring, mother, all snacks snack. ...Well, no, the cucumber is better... Scientists with the creation of the world and think nothing smarter than pickle did not come up" how can you not agree with the statement of the great classics?! Do you like strong, crisp, salty sweet — sour pickle!!!??? Yes, Yes, such work cucumber for this recipe. Highly recommended!
Ingredients
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Cucumber
1.5 kg
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Water
1.5 l
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Salt
100 g
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Sugar
100 g
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Vodka
100 ml
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Horseradish
0.5 piece
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Garlic
5 tooth
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Fennel seeds
4 piece
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Allspice
1 tsp
Cooking
Cucumbers ( how much will be included in the 3 liter. jar ), soak for 2 hours in ice water. Rinse well, gently dry.
Horseradish root peel and cut the washers. Garlic peel and cut. Dill rinse and let dry.
Put in a jar of horseradish, garlic, dill, add the peppers. Tightly stacked cucumbers and fill with the spring water. Water will need approximately 1.2 to 1.5 liters. The amount will depend on the density of packing of cucumbers. The water is drained into another container, add salt, sugar, vodka and stir until dissolved.
Fill the cucumbers with the brine, close the nylon cover and put in a dark, cool place. 3 months later the cucumbers are ready.
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