Description

Cabbage pie in the cake
Dear friends! Today I share with you this wonderful cabbage pie. Delicious, tender and juicy it turned out. Baked in a slow cooker, but I think in the oven you can also. The recipe is from another cooking site.

Ingredients

  • Pellet

    2 piece

  • Cabbage

    0.5 plug

  • Onion

    2 piece

  • Butter

    50 g

  • Chicken egg

    3 piece

  • Vegetable oil

  • Salt

  • Sugar

    1 tsp

  • Dill

  • Milk

    100 ml

  • Dutch cheese

    70 g

  • Allspice

Cooking

step-0
Prepare the cabbage filling. The cabbage Nachinaem
step-1
The onion we shall cut cubes and passeruem in vegetable oil until soft, sprinkle with salt and 1 tsp sugar
step-2
Meanwhile, in a large pot boil heavily salted water. It blanchere our cabbage 3 minutes
step-3
Then recline in a colander and rinse with cold water
step-4
Cabbage a good squeeze and add to the onions. Fry all together for a few minutes. Add the butter, waiting for it to dissolve, remove from heat and put in a bowl
step-5
Boiled eggs need to chop and mix with cabbage. Also add the dill. I did not add, as some members of my family do not like dill. The stuffing is ready
step-6
Do fill. Mix the milk, grated cheese, eggs. Add salt and pepper
step-7
In the bowl multivarki put the pellet
step-8
Gently spread the cabbage filling on top of it and fill. On top I sprinkled Italian herbs
step-9
Put the "Baking" 40 minutes. Focus on the power of your multivarki. When ready to cool the cake in the bowl. Then extract it using the grid for a couple. Bon appetit!
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