Classic biscuit in the slow cooker. The recipe for sponge cake once found in the book "Baking&am p;quot; for 1991. Always just baked this recipe and it is always a good and airy. Cake the easiest to prepare.
In a completely dry bowl, whisk whites with a mixer with a pinch of salt in a solid foam.
In another, beat the egg yolks with sugar and vanilla.
Gradually add the flour and half protein. Then in the remaining egg whites gently push the dough from the yolks with the flour. Lightly stir the whole mass. It will be air and liquid.
Grease the bowl multivarki with vegetable oil without smell, pour the batter. Bake in the mode "Pastries" 50 minutes. The cover is not open. To enable the heating and leave for another 20 minutes.
To get the cake from multivarki using steamers, cool, cut into four equal-to the thickness of the circle. I was making two cakes (for children and for adults) - sponge cake two cake. If you cook one cake, it would, therefore, above half.
Whip the cream with the icing sugar to a thick cream. Lubricate them with one pie crust. Strawberries (200 g) to wash, dry, trim the tails. Place a layer of strawberries cut in half. The second cake to impregnate strawberry jam for the kids and strawberry liqueur for the adults. Liquor I threw up a little water and added a little sugar that is not too strong.
Cover with the second sponge cake layer, brush the cake with cream from all sides. Put in the fridge overnight to soak and freeze.
Melt 200g of milk chocolate in the microwave. I put on 1.5 minutes then stir the chocolate with a spoon to melt evenly. Strawberries wash, dry paper towel.
Each berry is dipped in chocolate, place them on a dish and place in refrigerator to congeal. If the dish cover with cling film then the strawberries will be easier to remove.
The remaining chocolate pour the top of the cake.
Decorate the strawberries can be white chocolate or sugar pencils "Dr. Oetker". Leave it to the kids, they also good.