Description
This dish of Uzbek cuisine, also known as Dimlyama or Basma. Very easy to prepare and healthy. Beef soaked with vegetable juices, and vegetables — meat aromas. Due to the easy handling of the products is preserved vitamins. Classic domlama prepared under the yoke on the fire in a large cauldron, and we will prepare it in a slow cooker average (4 l) and sacrifice the potato layer. You don't mind? Then went! My assistant: multivarka Vitek VT-4205 BK. This recipe is really one — touch- downloaded and went on business!
Ingredients
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Beef
500 g
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Fat
200 g
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Onion
2 piece
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Carrots
1 piece
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Tomato
2 piece
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Pepper
1 piece
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Eggplant
1 piece
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Salt
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Spices
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Garlic
10 tooth
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Greens
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Cabbage
Cooking
So, we begin to lay layers: the first fat. In the right recipe it is recommended to use fat.
Layer onion, cut into rings.
Layer the beef. First it is well to roll them in spices and salt.
Layer of the onion.
Carrots, cut noses.
Peppers.
Tomatoes.
Eggplant. This layer again sprinkle with salt and flavored with spices. Put the slices of garlic.
Then sprinkle with chopped herbs and cover with cabbage leaves. Slightly press. Put in slow cooker and more do not open!
Preparation: the Mode "roasting" — 40 min Fat poplavets, vegetables will give the juice. The mode "stewing" — 1:30 (90 minutes). The dish is stewed in its own juices.
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