Description

Vegetable soup with cheese balls
Very light, almost diet soup. Cheese balls are such gentle, airy and perfectly complement the flavor of roasted vegetables. Come on in and get.

Ingredients

  • Broth

    2.5 l

  • Pepper

    1 piece

  • Carrots

    1 piece

  • Onion

    1 piece

  • Potatoes

    5 PCs

  • Dutch cheese

    100 g

  • Chicken egg

    1 piece

  • Flour

    100 g

  • Greens

  • Salt

  • Black pepper

  • Spices

  • Butter

    70 g

  • Vegetable oil

    4 tbsp

Cooking

step-0
Cheese grate on a fine grater, add butter (room temperature), flour, egg, salt and "Summer greens."
step-1
Knead well and remove for 30 minutes in the refrigerator.
step-2
Carrots grate on a coarse grater, pepper cut in small strips, onion - diced, potatoes - large cubes.
step-3
In a frying pan warm up vegetable oil and fry the onion until lightly Golden.
step-4
Add the carrots and, stirring occasionally, fry for 3-4 minutes.
step-5
Add bell pepper and fry for another 5 minutes. Turn off the heat, add black pepper and spices. Stir.
step-6
In the boiling broth (or water) omit potatoes and roasted vegetables. Bring to a boil, diminish the fire and cook for 15 minutes.
step-7
Meanwhile, take out of the refrigerator our "dough" and roll small (about the size of a hazelnut) balls. No longer do, because when cooked they greatly increase in size.
step-8
Drop in a pot bubble, stir and cook for 10-15 minutes. If necessary doselevel and podderzhivaem.
step-9
Our fragrant soup is ready. Turn off the fire and add (optional) chopped parsley.
Comments and reviews
  • user-avatar
    Татьяна Тарасова

    Приготовила, муж сказал - вкусно.


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