Peel the potatoes and carrots.

Cut into cubes of the desired size, the like is usually cut on Olivier. The Turkey leg divided into two parts (drumstick, thigh). On the leg and the thigh, I made three cuts so the meat probably had a boil (since I have the Turkey home, then the home meat is cooked longer than store-bought)

Put into a form of steam cooking potatoes and carrots. Turkey meat to put on the bottom multivarki and cover with water so that the water almost covered the meat, salt to taste.

Set the form to double boiler in the slow cooker. To enable the mode "steaming" 30 minutes.

After 30 minutes, get the form of steamers, as the potatoes and carrots are ready.

The meat still needs to cook, close the slow cooker and put another 20 minutes, the mode "steaming". I got Turkey the boil for exactly 40 minutes. With the task multicooker "Vitek" passed with flying colors!!!

Cut into the meat.

Cut pickled cucumber, boiled egg, red onion.

Three on a coarse grater cheese, cut greens

Open the can of peas and mix all the ingredients, turned out a large "bowl" Olivier. Please note that with a single household items - crock pots we are 40 minutes boiled meat, potatoes and carrots. And no extra dishes I have to wash, You will not have in the kitchen.

Go to mayonnaise, all the components (milk, butter, salt, mustard, vinegar, salt, sugar) to put in a high bowl immersion blender and on high speed whip until the consistency of mayonnaise. It took me 1 minute, mayonnaise is also very tasty, I recommend to try. Just whisk IMMERSION BLENDER, a regular blender will not work!!! The consistency of mayonnaise, as they say, "is a spoon", I specifically took a photo of the spoon in mayonnaise, so You understand what he is density. This mayonnaise is stored in the refrigerator for up to 2-3 weeks. I'm sure that so much time, he will not stand idle and be eaten, so much tastier than any store-bought. If You have the mayonnaise thickens, add a little more oil and blend again.