Sprats homemade

Description

I want to add another recipe home sprats. Like a lot, but my not found. Don't remember who taught, but did the students in the Dorm. When sardines were many, and of sprats was only a dream... Now also sometimes do, and with the acquisition of a slow cooker more often.

Ingredients

Bay leaf
Black pepper
Salt

1 Tbsp
Vegetable oil

0.25 cup
Black tea

10 pack
Sprat

1 kg
Carnation
Sauce-marinade

2 Tbsp

Cooking

10 tea bags pour 1 Cup of boiling water. insist

My pilchards (I'm not gutted) and neatly stacked in the slow cooker. Did before just in a roaster or large pan.

Meanwhile, make the sauce. Pour the tea, add salt, vegetable oil, sauce. All mix well. To be honest, the sauce had not added, decided to try it. Very good.

Fill our fish. if you wish top add the Bay leaf, pepper, a couple cloves.

Put on a mode of extinguishing 45 minutes. The fish is tender and cooked very quickly. however, you can have half an hour to start to look. If you overcook, it will simply break.

You're done! Carefully we shift into a jar or container, pour the brine in which it was boiled, and put in a refrigerator. I usually do not lie.. Try it!

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